As promised, here’s the recipe for Mochi Ice-Cream :-
 

Ingredients

1 cup mochiko sweet rice flour (glutinous rice flour)
1 cup water
1/4 cup sugar
katakuriko, for dusting (potato starch)

Directions

Mix mochiko and sugar in a bowl.
Add water and mix thoroughly. (will be watery).
Put in a microwaveable dish. Cover with plastic wrap.
Microwave on high for 4 minutes. Take off [...]

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